TY  - JOUR
TI  - The contents of proteins, carbohydrates, lipids and DNA during the embryogenesis of Drosophila.
AU  - Medina, M
AU  - Vallejo, C G
T2  - The International Journal of Developmental Biology
AB  - The concentration of proteins, sugars, lipids and DNA has been determined during the embryogenesis of Drosophila. The protein content decreases after fertilization, being in the late embryo only 60% the value of the oocyte. The total sugar increases about 2.5-fold, from 3.5 h on until the end of embryogenesis. The lipids increase with a sharp peak at about 4 h and decrease during the rest of embryogenesis. DNA increases exponentially from the beginning of embryogenesis.
PY  - 1989
VL  - 33
IS  - 3
SP  - 403
EP  - 405
J2  - Int. J. Dev. Biol.
LA  - en
SN  - 0214-6282
SN  - 1696-3547
UR  - https://ijdb.ehu.eus/article/2518452
Y2  - 2024/05/05/16:07:21
ER  -